2224

Mastering the Art of French Cooking; 1st Ed/2nd Print (1) [142263]

Currency:USD Category:Books Start Price:400.00 USD Estimated At:800.00 - 1,000.00 USD
Mastering the Art of French Cooking; 1st Ed/2nd Print (1) [142263]
SHIPPING & HANDLING: Shipping is subject to a minimum charge of $19.00. Shipping and handling cannot be estimated prior to invoicing as it is based on the size and weight of your purchase. Additional shipping and handling costs, if required, will be re-invoiced for the balance due. Items are not shipped until the invoice is completely paid. Many buyers purchase a number of lots. Every effort will be made to include all lots in a single shipping charge calculated to cover the weight and size.SHIPPING & HANDLING: Shipping and Handling cannot be estimated prior to invoicing, based on the size a...
Lot of 1. Hardbound book titled Mastering the Art of French Cooking. By Simone Beck, Louisette Bertholle and Julia Child. Drawings by Sidonie Coryn. Published by Alfred A. Knopf, New York. 1961. First Edition, Second Printing. 684 pp. + 32 pp index + author biography notes endpaper. Cover size 7 1/4" x 10 1/4". White cover background with red and green symbols. Paper jacket with b&w photo of three authors w/Chef Max Bugnard. No foxing, no tears, spine and binding intact. Excellent condition.

Date:
Country (if not USA):
State:
City:
Provenance: